RICHARD M. JAMES grew up in the kitchen. He learned the art of cooking by trial and error. The errors ended up in the garbage, but the trials got better and better. At age nineteen he traveled to Mexico to serve as a missionary among the people, in their homes and in their kitchens. Richard is the father of five and now resides in Utah. He occasionally, with his family, visits Mexico to gather more traditional culinary ideas and techniques.
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